Curried quinoa with red, green, and yellow bell pepper and baked curried sweet potatoes. Chocolate coconut yogurt topped with chia seeds, hemp hearts, and buckwheat groats and hemp granola with pumpkin seeds.
Chocolate Chip Banana Superfood cookies and a green smoothie (1 cup unsweetened almond milk, 1 banana, and a huge handful of spinach.)
Strawberry-Peach Smoothie (approx. 1 cup unsweetened almond milk, 1/2 cup frozen strawberries, 1/2 cup frozen peaches, 3 small dates, 1 tbsp almond butter) topped with pumpkin seeds, chia seeds, hemp hearts, and buckwheat groats.
Oatmeal with banana chips, chocolate chips, crunchy peanut butter, and unsweetened almond milk. Coffee with vanilla soy milk and cinnamon.
Chocolate Chip Banana Superfood Cookies and a spinach salad with black beans, baked curried sweet potatoes, roasted garlic hummus, and sliced avocado with lime juice.
Kiwi and a bowl of Red River cereal (hot flax, rye, and wheat cereal) topped with pumpkin seeds, chia seeds, hemp hearts, chopped almonds, and hemp granola.
Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).
A banana and unsweetened coconut yogurt topped with pumpkin seeds, ground flax seed, strawberries, and pumpkin flax granola.
"Nacho salad" - baby spinach & butter lettuce, hot nachos (organic low-salt tortilla chips and Daiya pepperjack), carrot, red pepper, cucumber, black olives, hummus, and lime.
Sprouted grain toast with almond butter and sliced pears. Oatmeal with frozen mixed berries, pumpkin seeds, pumpkin flax granola, chopped pear, and organic cane sugar. Coffee with soy milk.