Lemon Chia Seed Tea Bread - Grab the recipe on the Nature’s Path website!
Rosemary & Tomato Focaccia - Grab the recipe from the Nature’s Path website!
Chia seed oatmeal (oats + chia cooked in water + vanilla almond milk) topped with blackberries, coconut, goji berries, pumpkin seeds, pecans, and maple flakes.
(via garden-of-vegan)
“Cream” of broccoli soup (broccoli, garlic powder, onion powder, vegetable broth, unsweetened almond milk, nutritional yeast, avocado oil, salt and pepper).
Creamy Vegan Broccoli Soup (recipe) on ilovevegan.com
(via garden-of-vegan)
Plain soy yogurt topped with thawed berries and homemade granola (large flake oats, buckwheat groats, chia seeds, hemp hearts, pumpkin seeds, shaved coconut, brown rice syrup, maple syrup and coconut nectar.)
(via garden-of-vegan)
Unsweetened coconut yogurt topped with granola, ground flax seeds, hemp seeds, goji berries, raw buckwheat groats, sliced almonds, and pumpkin seeds.
(via garden-of-vegan)
Chopped pear, raspberries, and a no-bake chocolate caramel brownie square (similar to this recipe but with no peppermint, a whipped ganache top layer, and an added ‘date caramel’ middle layer.)
(via garden-of-vegan)
Breakfast: Oatmeal (made with quick oats, water and brown sugar) topped with unsweetened almond milk, strawberries, blueberries, and Nature’s Path Pumpkin Flax Granola.
Toasted sesame bagel topped with mashed avocado, nutritional yeast, sliced tomatoes, salt and pepper.
(via garden-of-vegan)
Easy Vegan Ramen (recipe on ilovevegan.com)