Stir-fried vegetables (broccoli, carrots, red and green bell pepper, zucchini, red onion, mushrooms, baby corn, kale, and spinach) seasoned with sesame seeds, soy sauce, sriracha, and chile garlic sauce. Baked marinated tofu (sriracha, soy sauce, chile garlic sauce, olive oil, and garlic) topped with sriracha.
Quinoa with black beans and edamame. Steamed carrot ribbons and broccoli with nutritional yeast, lemon, salt and pepper.
Seasoned brown rice and black beans, deep-fried tofu, and spinach. A banana and crunchy garlic peas.
Sautéed broccoli, zucchini, and mushrooms seasoned with salt and nutritional yeast. Steamed brown rice topped with spicy baked chickpeas (olive oil, salt, and sriracha). Baked spaghetti squash with salt & pepper.