Stir-fried vegetables (broccoli, carrots, red and green bell pepper, zucchini, red onion, mushrooms, baby corn, kale, and spinach) seasoned with sesame seeds, soy sauce, sriracha, and chile garlic sauce. Baked marinated tofu (sriracha, soy sauce, chile garlic sauce, olive oil, and garlic) topped with sriracha.
Quinoa with black beans and edamame. Steamed carrot ribbons and broccoli with nutritional yeast, lemon, salt and pepper.
Seasoned brown rice and black beans, deep-fried tofu, and spinach. A banana and crunchy garlic peas.
Sautéed broccoli, zucchini, and mushrooms seasoned with salt and nutritional yeast. Steamed brown rice topped with spicy baked chickpeas (olive oil, salt, and sriracha). Baked spaghetti squash with salt & pepper.
Quinoa prepared in vegetable broth combined with stir-fried vegetables (kale, white button mushrooms, red bell pepper, chickpeas, red onion, asparagus, garlic, carrots ribbons, and baby spinach), seasoned with light soy sauce and black pepper, topped with raw pumpkin seeds.
Whole wheat rotini pasta with sautéed kale, mushrooms and carrot ribbons, fresh corn, grape tomatoes and black beans, and seasoned with garlic, oregano, fresh basil, salt and pepper.