Raw almonds, Annie’s Chocolate Bunny Grahams, and a navel orange with red grapes. Spinach and butter lettuce salad with carrot ribbons, chopped tomato, red onion, chickpeas, sliced almonds and sesame seeds with roasted garlic hummus for dressing.
Hemp granola, fresh raspberries, and original dessert tofu. Almond cookie “larabar”, chocolate chips + almonds, and 3-seed sweet potato crackers.
Homemade almond cookie “larabar” and crunchy veggie tofu rice wraps with spicy-sweet peanut sauce.
Sriracha & soy sauce tofu and spinach salad (baby spinach, baked tofu, red bell pepper, carrot ribbons, cucumber, hemp hearts, pumpkin seeds, and green onion) with spicy-sweet peanut dressing. Homemade almond cookie “larabar”.
Today I’m going to show you step-by-step as I put together a grocery list as if I were planning to take 1 lunch + 2 snacks on the go for 5 days of the week. I’ll walk you through each step as I plan the ingredients I’m going to buy and the meals that I going to eat and take on the go. You can follow this guide exactly as is, or simply use it for inspiration for your own snacks and meals. [Read more]