Synergy Trilogy kombucha and trail mix (almonds, pumpkin seeds, dried cranberries, raisins, and dark chocolate chips.)
Soy yogurt with blueberries, frozen raspberries, and pumpkin flax granola. Ambrosia apple with peanut butter and dark chocolate chips.
Sliced watermelon, halved kiwis, and grape tomatoes. Quinoa with black beans and kidney beans, steamed broccoli with nutritional yeast, lemon, salt & pepper, and deep-fried tofu.
Whole wheat vegetable wrap (vegenaise, butter lettuce, red & green bell pepper, red onion, cucumber, dill pickles, and tofurky slices.) Banana flavoured dessert tofu with pumpkin seeds, almonds, and walnuts, an ambrosia apple, dates and dried apricots.
Artisana Raw Chocolate Coconut Butter, walnut stuffed dates & raw pumpkin seeds, a pear, pomegranate seeds, and a peanut butter and Morello cherry jam sandwich on light rye.
Ambrosia apple with Artisana Raw Cashew Butter, raw pumpkin seeds, and celery with peanut butter and raisins.
Peach-mango dessert tofu topped with pomegranate seeds and pumpkin seeds, raw almonds and dark chocolate chips, tortilla chips and carrots stick with roasted garlic hummus.
Raw almonds, Annie’s Chocolate Bunny Grahams, and a navel orange with red grapes. Spinach and butter lettuce salad with carrot ribbons, chopped tomato, red onion, chickpeas, sliced almonds and sesame seeds with roasted garlic hummus for dressing.