Raw almonds, Annie’s Chocolate Bunny Grahams, and a navel orange with red grapes. Spinach and butter lettuce salad with carrot ribbons, chopped tomato, red onion, chickpeas, sliced almonds and sesame seeds with roasted garlic hummus for dressing.
Asparagus, broccoli, red bell pepper and carrot stir-fried in coconut oil and seasoned with sriracha and soy sauce + fried tofu puffs and brown rice.
Apple + PB toast - toasted sprouted grain bread, peanut butter, thinly sliced apple, cinnamon, pumpkin seeds, and a drizzle of molasses.
Green Smoothie (1+ cups unsweetened soy milk, 1-2 handfuls of baby spinach, 2 frozen bananas, 2 tbsp hemp hearts) topped with hemp hearts, chia seeds, and pumpkin seeds.