Fresh raspberries with pumpkin flax granola, flaked coconut, and almond milk.
Raspberry Mango Smoothie (approx. 1 cup orange juice, 1 cup frozen mango, and 1/3 cup frozen raspberries) topped with pumpkin flax granola, pumpkin seeds, and fresh raspberries.
2 slices of whole wheat banana bread (1 with chocolate chips and 1 spread with Earth Balance), a sliced navel orange, and raspberries.
Spinach & Mushroom Mini Quiches - the perfect addition to your Easter brunch! Vegan, gluten free, and with a nut free option, these quiches are a nutritious all-in-one meal that can be served any time of day. This recipe can also be made ahead of time for convenient grab & go meals!
Peanut butter & banana toast (on sprouted grain bread) topped with a sprinkle of brown sugar, chopped dark chocolate chips, and chopped almonds - lightly broiled until chocolate chips melted and bananas became golden.
Lady Alice apple + Organic Raw Cashew Butter
Strawberries and a sliced navel orange, sprouted grain toast topped with crunchy peanut butter, pumpkin seeds, and hemp hearts, and iced coffee with vanilla soy milk.
Chickpea salad sandwich (chickpeas, vegan mayo, dill, mustard, pickles, green bell pepper, carrot, red onion, salt & pepper) with spinach on toasted sprouted grain bread and grape tomatoes.