Peanut Teriyaki Tofu with stir-fried veggies (seasoned with Bragg’s liquid aminos) and brown rice.
Sprouted grain cinnamon raisin English muffin topped with peanut butter, banana, pumpkin seeds, goji berries, and buckwheat groats + kiwis.
Banana bread muffin, Clif Crunch bar (white chocolate macadamia), banana, apple, and a sandwich on multi-grain bread with vegan mayo, mustard, spinach, carrot, avocado, and seasoned tofu.
Creamy Tomato Basil Soup (tomatoes, vegetable broth, coconut cream, basil, onion, carrot, garlic, oregano, thyme, salt and pepper.)
Mixed Berry, Carrot, Orange Smoothie (1 cup orange juice, 2 carrots, 2/3 cup frozen mixed berries) topped with granola and goji berries.