Sprouted grain bread with almond butter, strawberries, hemp hearts and pumpkin seeds, and pretzels.
Blueberry Panda licorice, goji berry trail mix (dried goji berries, cherries, and blueberries, almonds, and pumpkin seeds), banana dessert tofu, strawberries, and bottled water.
Pretzels and strawberries with almond butter, and goji berry trail mix (dried goji berries, blueberries, and cherries, almonds, and pumpkin seeds.)
Wheatlets topped with sliced nectarine, blueberries and blackberries, raw pumpkin seeds, almond butter, and agave syrup, and coffee with soy milk.
Brown rice and kidney beans topped with stir-fried broccoli, zucchini, carrot, red onion, red bell pepper, baby corn, and tofu with sriracha, soy sauce, and chile garlic sauce.
Burrito on a whole wheat tortilla filled with butter lettuce, seasoned brown rice and kidney beans, sautéed red onion, and red and green bell pepper, fresh chopped tomato, and daiya cheddar-style shreds.
Banana, cultured coconut yogurt topped with blackberries, blueberries, granola, and pumpkin seeds, and coffee with soy milk.
Quesadilla - Whole wheat tortilla filled with daiya cheddar-style shreds and seasoned sautéed red onion and green & red bell pepper. Served with butter lettuce, sliced tomato, lime, and salsa.
Sprouted grain toast with almond butter, apples, and pumpkin seeds.
Bagged salad mix, coconut almond milk, orange juice, raw pumpkin seeds, organic kale, white button mushrooms, black beans, kidney beans, and chickpeas, whole wheat tortillas, avocado, limes, original and almond dessert tofu, bananas, gala apples, red onion, tomato, zucchini, green onions, peaches, pressed tofu, and granola. (Read more…)