Chocolate Chip Banana Superfood Cookies and a spinach salad with black beans, baked curried sweet potatoes, roasted garlic hummus, and sliced avocado with lime juice.
Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).
"Nacho salad" - baby spinach & butter lettuce, hot nachos (organic low-salt tortilla chips and Daiya pepperjack), carrot, red pepper, cucumber, black olives, hummus, and lime.
Tri-colour quinoa, sautéed kale topped with tahini and lime, sriracha roasted chickpeas, browned zucchini medallions, and curry baked sweet potato rounds.
"Cream" of broccoli soup. Spinach salad with sliced cucumber, shredded carrot, and pumpkin seeds. Whole grain sandwich with guacamole, hummus, spinach, carrot, and cucumber, and a honeycrisp apple.
Spinach salad with carrot ribbons, cucumber, chickpeas, grape tomatoes and a nutritional yeast/flax oil dressing. Plain soy yogurt topped with strawberries and black berries with hemp granola, and a Cara Cara orange.
Vegetable sandwich on sprouted whole grain bread with spinach, green bell pepper, grated carrot, sliced cucumber, red bell pepper, red onion, hickory smoked tofurky, roasted garlic hummus, and vegan mayo. Grape tomatoes.
Tofurky sandwich on a whole wheat English muffin with butter lettuce, spinach, cucumber, grated carrot, dill pickles, vegan mayo and hummus. Blackberries and a salad of spinach, butter lettuce, carrot ribbons, cucumber and hummus.
Gala apple, green salad (spinach, butter lettuce, carrot ribbons, and cucumber), spicy plantain chips, Vitasoy malt soy milk, dark chocolate, tangelo orange and blackberries.