Curried Chickpea and Lentil Soup (veggie broth, coconut cream, brown rice, chickpeas, lentils, zucchini, kale, garlic, coriander, turmeric, curry powder, salt and pepper.)
Stir-fried broccoli, carrots, and zucchini, brown rice, and teriyaki peanut tofu.
Praline peanuts + an apple, spinach salad with cucumber, carrot ribbons, cubed smoked tofu, sunflower seeds, pecans, Mary’s crackers, and roasted garlic hummus.
Peanut tofu stir-fry with broccoli and brown rice.
Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.