Smoked tofu & Veggie rice rolls (spinach, carrot, cucumber, red pepper, green onion, sesame seeds) + spicy peanut sauce (sesame oil, sesame seeds, natural peanut butter, sriracha, chile garlic sauce, maple syrup, and Bragg’s liquid aminos/soy sauce.)
Carrots + broccoli with roasted garlic hummus (topped with chia/pumpkin/hemp seeds and buckwheat groats), red grapes, and triscuits with smoked tofu and dill pickles.
romaine lettuce, cucumber, carrot, red and green bell pepper, avocado, chickpeas, hemp hearts, and a balsamic vinaigrette
Tofu & Spinach Taco Salad - baby spinach, cucumber slices, chopped tomato, green onion, sautéed sriracha & soy sauce tofu, hemp hearts, organic tortilla chips, hummus, and daiya cheddar shreds.
Coconut curry chickpea dal on a bed of brown rice and sautéed broccoli, carrots, red bell pepper and red onion (topped with basil.)