Tofu & Avocado Veggie Wrap (whole wheat flax wrap, vegan mayo, stone ground mustard, baby spinach, shredded carrot, seasoned tofu cut into strips, green pepper, and avocado) and a chopped Fuji apple.
Quesadilla - Whole wheat tortilla filled with daiya cheddar-style shreds and seasoned sautéed red onion and green & red bell pepper. Served with butter lettuce, sliced tomato, lime, and salsa.
Seasoned tofu (tofu, sesame oil, soy sauce, sriracha, and garlic), udon noodles, stir-fried vegetables (red bell pepper, carrot, basil, and green onion) with spicy peanut sauce.
Baked Sriracha & Soy Sauce Tofu salad with baby spinach, brown rice, shredded carrot, avocado, pumpkin seeds, and a balsamic vinaigrette.