Nacho salad - baby spinach and butter lettuce, carrot ribbons, sliced cucumbers and hummus topped with hot nachos (tortilla chips, red and green bell pepper, red onion, seasoned lentils and chickpeas, and Daiya cheddar-style shreds), sliced avocado, sriracha, and lime.
Tofurky sandwich on a whole wheat English muffin with butter lettuce, spinach, cucumber, grated carrot, dill pickles, vegan mayo and hummus. Blackberries and a salad of spinach, butter lettuce, carrot ribbons, cucumber and hummus.
Tofu vegetable coconut curry (red and green bell pepper, sliced carrots, kale, red onion, and pressed tofu in a curry sauce of olive/coconut oil, jalapeno, chile garlic sauce, curry powder, salt, lime, cumin, vegetable broth, and coconut milk) on a bed of brown rice.
Quinoa, stir-fried carrots, broccoli, red and green bell peppers, zucchini, red onion, and spinach (with light soy sauce), and tofu sautéed in olive oil with sriracha and soy sauce.
Spinach, butter lettuce, carrot ribbons, green onion, sliced avocado, seasoned tofu (sriracha, soy sauce, and olive oil) and roasted garlic hummus.
Almond butter and apple sandwich on sprouted whole grain bread and a Cara Cara orange.
Hickory smoked tofurky sandwich on sprouted whole grain bread with lettuce, spinach, carrot, roasted garlic hummus, vegan mayo, and sweet & spicy mustard. Sliced and quartered Cara Cara orange.
Sautéed carrot, zucchini, and red onion. Seasoned brown rice, quinoa, and chickpeas, and sliced avocado with cracked pepper and lime juice.
Quinoa with black beans and edamame. Steamed carrot ribbons and broccoli with nutritional yeast, lemon, salt and pepper.