Deep-fried tofu, steamed broccoli, and tri-colour quinoa with soy sauce and sriracha.
Sandwich on sprouted whole grain bread (spinach, avocado, grated carrot, red & green bell pepper, red onion, dill pickles, hummus, sriracha, vegan mayo, and mustard) with a Cara Cara orange.
Cold rice noodle salad with carrot ribbons, thinly sliced red pepper, green onion, spinach, basil, edamame, soy sauce and sesame ginger dressing.
Vegetable sandwich on sprouted whole grain bread with spinach, shredded carrot, red onion, red bell pepper, dill pickles, hummus, and vegan mayo. Spinach salad topped with carrot ribbons, grape tomatoes, cucumber, green onion, chickpeas, and edamame.
Vegetable sandwich on sprouted whole grain bread with spinach, green bell pepper, grated carrot, sliced cucumber, red bell pepper, red onion, hickory smoked tofurky, roasted garlic hummus, and vegan mayo. Grape tomatoes.
Stir-fried vegetables (broccoli, carrots, red and green bell pepper, zucchini, red onion, mushrooms, baby corn, kale, and spinach) seasoned with sesame seeds, soy sauce, sriracha, and chile garlic sauce. Baked marinated tofu (sriracha, soy sauce, chile garlic sauce, olive oil, and garlic) topped with sriracha.
Nacho salad - baby spinach and butter lettuce, carrot ribbons, sliced cucumbers and hummus topped with hot nachos (tortilla chips, red and green bell pepper, red onion, seasoned lentils and chickpeas, and Daiya cheddar-style shreds), sliced avocado, sriracha, and lime.