Whole wheat vegetable wrap (vegenaise, butter lettuce, red & green bell pepper, red onion, cucumber, dill pickles, and tofurky slices.) Banana flavoured dessert tofu with pumpkin seeds, almonds, and walnuts, an ambrosia apple, dates and dried apricots.
Quinoa with sautéed green, red, yellow and orange bell peppers, red onion, and garlic. Sautéed broccoli with salt and pepper, lemon, and nutritional yeast. Roasted chickpeas (olive oil, sriracha, chili powder, salt and pepper).
Nachos (tortilla chips, Daiya cheddar and mozzarella style shreds, seasoned black beans, yellow bell pepper, red onion, jalapeño, butter lettuce, tomato, and cilantro) with lime, roasted garlic hummus, guacamole, and salsa.
Veggie burger on toasted flax bread with roasted garlic hummus, butter lettuce, sliced tomato and red onion, with a cup of raspberries.
Whole wheat vegetable wrap (roasted garlic hummus, butter lettuce, sliced tomato, cucumber, red onion, green bell pepper, carrot ribbons, brown rice, quinoa, and shredded Daiya cheddar cheese) and red grapes.
Stir-fried extra-firm tofu, asparagus, red bell pepper, white button mushrooms, red onion, and baby spinach served with udon noodles and seasoned with sriracha and soy sauce, topped with sesame seeds,
Quinoa prepared in vegetable broth combined with stir-fried vegetables (kale, white button mushrooms, red bell pepper, chickpeas, red onion, asparagus, garlic, carrots ribbons, and baby spinach), seasoned with light soy sauce and black pepper, topped with raw pumpkin seeds.
Pineapple, raspberries, and a navel orange. Broccoli and organic tortilla chips with roasted garlic hummus.