Curried Chickpea and Lentil Soup (veggie broth, coconut cream, brown rice, chickpeas, lentils, zucchini, kale, garlic, coriander, turmeric, curry powder, salt and pepper.)
Stir-fried broccoli, carrots, and zucchini, brown rice, and teriyaki peanut tofu.
Peanut tofu stir-fry with broccoli and brown rice.
Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.
Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.