sprouted grain bread with peanut butter, banana, agave syrup, and cinnamon, a navel orange, and banana dessert tofu with strawberries
romaine lettuce, carrot, grape tomatoes, cucumber, black beans, croutons, sesame oil and soy sauce
whole wheat pepperjack daiya quesadilla, broccoli, carrot sticks, roasted garlic hummus, and sriracha, with iced strawberry rooibos tea
carrot sticks, radish slices, and tortilla chips with avocado, roasted garlic hummus, and salsa
broccoli with roasted garlic hummus, sliced baked potatoes with garlic, thyme, oregano, and sea salt, and pan-fried tofu with sriracha and chile garlic sauce
