Peanut tofu stir-fry with broccoli and brown rice.
Toasted sesame bagel sandwich with butter lettuce, carrot ribbons, tomato slices, smoked tofu, baby spinach, melted Daiya cheddar, salt and pepper, and hummus.
Vegan taco bowl: brown rice cooked in vegetable stock mixed with black beans, shredded butter lettuce, fresh corn, chopped tomatoes, sliced avocado, salsa baked tofu, hummus, and organic blue corn tortilla chips.
Brown rice cooked in vegetable stock, black beans, fresh corn, deep-fried tofu, and stir-fried broccoli with soy sauce & sriracha.
Taco salad with Salsa Baked Tofu (spinach & butter lettuce, fresh corn, chopped tomato, salsa baked tofu, avocado mixed with lemon juice and a pinch of salt, black beans, Daiya cheddar shreds, organic blue and yellow tortilla chips, salsa, and hummus.)