Whole wheat vegetable wrap (roasted garlic hummus, butter lettuce, sliced tomato, cucumber, red onion, green bell pepper, carrot ribbons, brown rice, quinoa, and shredded Daiya cheddar cheese) and red grapes.
Vegetable-tofu stir-fry with jasmine rice (broccoli, carrot, kale, and mushrooms stir-fried in olive oil + chopped fried tofu seasoned with sriracha, soy sauce, and sesame seeds.)
Whole wheat rotini pasta with sautéed kale, mushrooms and carrot ribbons, fresh corn, grape tomatoes and black beans, and seasoned with garlic, oregano, fresh basil, salt and pepper.
Crunchy tofu & veggie rice rolls with spicy-sweet peanut sauce.
Sriracha & soy sauce tofu and spinach salad (baby spinach, baked tofu, red bell pepper, carrot ribbons, cucumber, hemp hearts, pumpkin seeds, and green onion) with spicy-sweet peanut dressing.