romaine lettuce, cucumber, carrot, red and green bell pepper, avocado, chickpeas, hemp hearts, and a balsamic vinaigrette
Tofu & Spinach Taco Salad - baby spinach, cucumber slices, chopped tomato, green onion, sautéed sriracha & soy sauce tofu, hemp hearts, organic tortilla chips, hummus, and daiya cheddar shreds.
Strawberry-Banana Smoothie (approx. 1 cup unsweetened almond milk, 1 cup strawberries, 1.5 bananas, 1 tbsp chia seeds, and 2 tbsp hemp hearts) topped with pumpkin seeds, cacao nibs, and flaked coconut.
Coconut curry chickpea dal on a bed of brown rice and sautéed broccoli, carrots, red bell pepper and red onion (topped with basil.)