Chocolate Hemp Smoothie (1 cup unsweetened soy milk, 2 frozen bananas, 2 tbsp cocoa, 1 tbsp chocolate chips, 2 tbsp hemp hearts, 1/2 tsp vanilla)
Cranberry pumpkin seed granola and plain soy yogurt topped with blueberries and raspberries. A chewy trail mix date bar, an apple, and whole wheat banana bread with peanut butter + chocolate chips and Earth Balance + superfruit jam.
Kale salad (with pecan Parmesan and cranberries) and pineapple chunks mixed with halved cherries.
Food prep for the next couple of days: Blueberries, cleaned and chopped vegetables (carrots, broccoli, mushrooms, zucchini), marinated sriracha and soy sauce tofu, curried baked sweet potatoes, chopped and sliced watermelon, cleaned and chopped kale, veggies for snacking (grape tomatoes, cucumber, carrots, broccoli), whole wheat banana bread, and fruit prepped for freezing/smoothies (bananas, cherries, and raspberries.)
Banana bread with Earth Balance, raspberries, and a chopped Pink Lady apple with high protein chocolate peanut butter (peanut butter mixed with hemp hearts, cocoa powder, maple syrup, and vanilla.)